 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
Connoisseurs Starters
|
|
|
|
1.
|
Raj Chingri Til Tikka
|
|
£4.25
|
|
|
|
King Prawns marinated in aromatic spices, dipped in green chili, ginger, garlic and cadamon butter, cooked with butter and sesame seeds.
|
|
|
|
2.
|
Bolti Kebab
|
|
£2.80
|
|
|
|
Pieces of spiced lamb red chilies producing a succulent kebab cooked in the tandoor.
|
|
|
|
3.
|
Malai Tikka
|
|
£2.80
|
|
|
|
Breast of chicken steeped in a marinade of royal cumin enriched cream and cheddar and fresh coriander.
|
|
|
|
4.
|
Tandoori Salmon Tikka
|
|
£5.25
|
|
|
|
Chunks of Scottish salmon, steeped in a rich, spicy marinade of oil, fennel, ginger, honey and a hint of mustard oil.
|
|
|
|
5.
|
Prawn & Mango Puree
|
|
£2.95
|
|
|
|
Small prawn laced with lightly spiced mango and served on a light crisp puree.
|
|
|
|
6.
|
Chondoni Sheek
|
|
£2.80
|
|
|
|
The traditional sheek of minced lamb, combined with coriander, cheese and spring onions to create the most exquisitely flavoured of all kebabs.
|
|
|
|
7.
|
Tandoori King Prawn
|
|
£4.25
|
|
|
|
Large freshwater king prawns, marinated in a fresh blend of lemon juice, aswan and green cardamon, and grilled in the tandoori.
|
|
|
|
8.
|
Murgh Ke Shaslick
|
|
£2.95
|
|
|
|
Skewers of tikka chicken breast, grilled with pepper, tomatoes and onions marinated in ginger, garlic, lemon and spices. Full of flavour.
|
|
|
|
9.
|
Tandoori Paneer Shaslick
|
|
£2.95
|
|
|
|
Cubes of cheese, peppers, pineapple marinated in ginger, garlic, lemon juice and freshly ground spices.
|
|
|
|
10.
|
Spiced Potatoes and Garlic Mushroom
|
|
£2.95
|
|
|
|
Soft and spicy potato balls with sauteed mushrooms on a garlic butter.
|
|
|
|
11.
|
Salmon Pakoras
|
|
£3.25
|
|
|
|
Bited sized chunks of Scottish Salmon, delicately spiced and dipped in special butter and fried until golden, A light, mouth watering appetiser.
|
|
|
|
12.
|
Anarosh Ke Chinsri
|
|
£2.80
|
|
|
|
Prawns and pineapple, lightly spiced and served on a deep fried puree.
|
|
|
|
13.
|
Noorani Kebab
|
|
£2.80
|
|
|
|
Minced chicken blended with dhoniya, onion and green chillies.
|
|
|
|
14.
|
Tandoori Lamb Chops
|
|
£3.25
|
|
|
|
Tender lamb chops marinated in our special tandoori sauce and grilled in the tandoori clay oven.
|
|
|
|
|
|
|
|
Traditional Starters
|
|
|
|
15.
|
Onion Bhaji
|
|
£1.60
|
|
|
|
The world famous snack of crisp, spicy onions in gram flour batter, fried until goldfen brown.
|
|
|
|
16.
|
Samosa (Meat/Veg)
|
|
£1.60
|
|
|
|
A spicy deep fried pastry with a choice of vegetable fillings.
|
|
|
|
17.
|
Chicken Tikka
|
|
£2.80
|
|
|
|
Breast of chicken marinated in a special blend of spices and cooked in the tandoori to create a succulent and flavoured kebab.
|
|
|
|
18.
|
Aliza Chicken
|
|
£2.80
|
|
|
|
Selected pieces of chicken coated in our chickpea flour recipe, deep fried.
|
|
|
|
19.
|
Vegetable Pakora
|
|
£2.80
|
|
|
|
Crisp nuggets of onion potato and spices, delicately coated in batter, fried.
|
|
|
|
20.
|
Bombay Chat
|
|
£2.50
|
|
|
|
A Mumbai delicacy, a mouth watering delicacy.
|
|
|
|
21.
|
Chicken Chat
|
|
£2.80
|
|
|
|
A delicacy of chicken pieces cooked in a medium spiced chat masala.
|
|
|
|
22.
|
Paneer Tikka
|
|
£2.95
|
|
|
|
Home made cheese stuffed with mint and fennel then deep fried in a light crisp batter .
|
|
|
|
23.
|
Chicken Tikka Puree
|
|
£2.95
|
|
|
|
Breast of chicken cooked with onions, tomato and flavoured with mild spices served on a crisp puree.
|
|
|
|
|
|
|
|
Connoisseurs Main Courses
|
|
|
|
Our connoisseur choice is taken from the Dumpukt style of cooking, which originated in the kitchens of Moghal Emperors Court and is considered the pinnacle of India Cuisine. The preparation of Dumpukt is so special that it is passed down through the family, from generation, by word of mouth. Creating Dumpukt dishes is so demainding that only the finest Indian chefs are able to master them. The emphasis is on quality, freshness and flavour.
|
|
|
|
24.
|
Dhaba Murgh
|
|
£5.80
|
|
|
|
An exquisite dish from the Punjab of chicken braised in a spicy masala of garlic, ginger, onions tomatoes and capsicum with a light coating of crushed coriander.
|
|
|
|
25.
|
Meathiwalla Murgh
|
|
£5.80
|
|
|
|
Succulent tikkas of chicken grilled in he tandoor and then braised in a peppery Fenugreek Masala.
|
|
|
|
26.
|
Koh E Avadh
|
|
£5.80
|
|
|
|
A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramalised onion sauce delicately flavoured with mace, green cardamon and Kewda water.
|
|
|
|
27.
|
Sundori
|
|
£6.95
|
|
|
|
Breast of chicken cooked with cheese in a white wine sauce with Saram Masala and almond, served with vegetables.
|
|
|
|
28.
|
Kazana Gosht
|
|
£5.80
|
|
|
|
A Hyderabadi delicacy of mutton cooked with a rich paste of green chillis coriander and mint.
|
|
|
|
29.
|
Nentara
|
|
£5.80
|
|
|
|
Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves, fenugreek, then garnished with spring onion and a sprinkle of fresh ginger.
|
|
|
|
30.
|
Lamb Piza
|
|
£5.80
|
|
|
|
Lamb pieces cooked with sliced onions and our special blend of spices.
|
|
|
|
31.
|
Abori Gosht or Murgh
|
|
£5.80
|
|
|
|
Tender pieces of chicken or lamb cooked with sultanas and almonds in a yoghurt sauce.
|
|
|
|
32.
|
Murghwalla Makhani
|
|
£5.80
|
|
|
|
Tandoori grilled tikka of chicken simmered in satin smooth meat gravy and spiced with Kasoor Methi.
|
|
|
|
33.
|
Tandoori king Prawn Masala
|
|
£8.50
|
|
|
|
king Prawn marinated in our tandoori sauce, cooked in the tandoor and then simmered in cream.
|
|
|
|
34.
|
Jaipuri
|
|
£5.80
|
|
|
|
A special recipe from Jalpur, a semi dry dish of tender pieces of lamb cooked with ground onion, green peppers, mushroom and fresh herbs and Indian spices.
|
|
|
|
35.
|
Balichora
|
|
£5.80
|
|
|
|
Tender strips of chicken breasts cooked in tamarind sauce garnished with spinach and coriander.
|
|
|
|
|
|
|
|
Gourmet Selection
|
|
|
|
|
|
Our selection of some of the unique dishes th!t have been enjmyed by generations of indian gourmonds. A riot of colour and flavour from the gmlden age of Indian-British Fusion Cuisine..
|
|
|
|
36.
|
Garlic Chilli Chicken
|
|
£5.80
|
|
|
|
Barbecued pieces of chicken tikka cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.
|
|
|
|
37.
|
Jhinga Achari
|
|
£8.50
|
|
|
|
A Hyderabadi delicacy of selected King Prawns, sauteed in a sauce of pickling spices. Traditionally served to royalty
|
|
|
|
38.
|
Shahi korma
|
|
£5.80
|
|
|
|
Pieces of chicken tikka braised in a yoghurt sauce, enriched with mild cocnut and subtly spiced with cardamon and mace. Smooth, rich and full of flavour.
|
|
|
|
39.
|
Awaldi Mossolam
|
|
£5.95
|
|
|
|
Pieces of chicken tikka braised in a yoghurt sauce, enriched with mild cocnut and subtly spiced with cardamon and mace. Smooth, rich and full of flavour.
|
|
|
|
40.
|
Rezella
|
|
£5.95
|
|
|
|
Bite sized pieces of chicken tikka cooked with green pepper, onion, herbs and spices and garnished with chickpeas, a traditional dish enjoyed by generations..
|
|
|
|
|
|
|
|
Cardamon Club Chef Specials
|
|
|
|
Very special - Zenga is cooked in a light blend of Kasmiri producing a medium hot meal served with a mix of baby vegetables.
|
|
|
|
|
|
|
41.
|
Zenga Murgh
|
|
£6.25
|
|
|
|
42.
|
Zenga Prawn
|
|
£6.25
|
|
|
|
43.
|
Zenga King Prawn
|
|
£8.50
|
|
|
|
44.
|
King Prawn Maynamothi
|
|
£9.95
|
|
|
|
King prawns cooked in a subtle blend of white wine, almonds, honey and spinach and vegetables.
|
|
|
|
45.
|
Boal Maach
|
|
£7.95
|
|
|
|
Fresh water fish from the delta of Bengal, marinated with fresh spices and grilled, served with spinach sauce. (Will contain one or two large bones)..
|
|
|
|
46.
|
Maach Biran
|
|
£7.95
|
|
|
|
Fresh water fish from the Bengal, marinated in spices and served with fried onions and peppers.
|
|
|
|
|
|
|
|
Traditional Main Courses
|
|
|
|
|
|
|
|
These dishes bring out the true style, aroma and tasteful traditional cuisine to set any mouth watering.
|
|
|
|
|
King Prawns
|
|
£7.95
|
|
|
|
47.
|
Chicken Tikka Masala
|
|
£5.50
|
|
|
|
Invented by a world famous but unknown British Curry House chef in the early 70’s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala..
|
|
|
|
48.
|
Korma
|
|
£4.70
|
|
|
|
A delicate preparation of coconut, ground almond and fresh cream go into this dish to create a mild sweet flavour.
|
|
|
|
49.
|
Chicken Dansak
|
|
|
|
£5.95
|
|
|
|
A delicate preparation of coconut, ground almond and fresh cream go into this dish to create a mild sweet flavour.
|
|
|
|
50.
|
Pathia
|
|
£5.95
|
|
|
|
A parsi speciality. This dish is prepared by gently cooking the meat in a hot spicy sweet and sour sauce. Served with Pilau Rice.
|
|
|
|
51.
|
Jalfrezi
|
|
£5.95
|
|
|
|
A hot dish prepared with prepared with fresh ginger, garlic, green chillis, red and green peppers and fresh coriander, cooked in light sauce.
|
|
|
|
52.
|
Karahi
|
|
£5.80
|
|
|
|
This dish is prepared in an iron wok and with lots of chopped tomato, capsicum, shredded ginger and a specil blend of mild herbs.
|
|
|
|
53.
|
Chicken Tikka Bhuna
|
|
£5.80
|
|
|
|
The meal is gently cooked with caramilised onion and tomatoers, flavoured with mild spices, ginger, garlic and a sprinkle of fresh coriander.
|
|
|
|
54.
|
Balti
|
|
£5.80
|
|
|
|
Our recipe of the world-renowned dish. Cooked to your specification.
|
|
|
|
55.
|
Madras
|
|
£4.50
|
|
|
|
A very popular, fairly nhot dish originated from South india, famous for it’s rich hot taste.
|
|
|
|
56.
|
Vindaloo
|
|
£4.50
|
|
|
|
The meal is gently cooked with caramilised onion and tomatoers, flavoured with mild spices, ginger, garlic and a sprinkle of fresh coriander.
|
|
|
|
57.
|
Dupiaza
|
|
£4.50
|
|
|
|
A great use of onions fried with selected spices and fresh coriander..
|
|
|
|
58.
|
Tikka Passanda
|
|
£5.95
|
|
|
|
Perfectly grilled pices of chicken in the tandoor which is then cooked in cream, almonds, white wine sauce.
|
|
|
|
59.
|
Malaya
|
|
£4.50
|
|
|
|
A mildly spiced dish prepared with pineapple and fruit juice to create a beautifully balance flavour.
|
|
|
|
|
|
|
|
North Indian Tandoori Specialities
|
|
|
|
An ancient style of cookery, which originated in the rugged North West Frontier of India. The natural, healthy and flavoursome tones of our Tandoor dishes are achieved by using only the freshest herbs and spices in the marinade to create the most delicious Kebabs around.
|
|
|
|
60.
|
Chicken Tikka
|
|
£5.00
|
|
|
|
61.
|
Tandoori Chicken
|
|
£5.00
|
|
|
|
62.
|
Tandoori King Prawn
|
|
£8.50
|
|
|
|
63.
|
Tandoori Mix Grill
|
|
£7.90
|
|
|
|
64.
|
Tandoori Salmon
|
|
£9.95
|
|
|
|
65.
|
Lamb Tikka
|
|
£5.00
|
|
|
|
66.
|
Chicken Shaslick
|
|
£6.25
|
|
|
|
67.
|
Tandoori Lamb Chops
|
|
£8.25
|
|
|
|
Tender pieces of lamb chop marinated in a special Tandoori sauce and grilled in the tandoori clay oven.
|
|
|
|
|
|
|
|
Biryani
|
|
|
|
The most common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ehhos asnd personality. Since rice and meat constituted the staple diet of Hyderabadi, Cardamon Club has breathed the aroma and refinement of the briyania into some of non meat and meat dishes. Biryani dishes are meals in themselves. Served with a a special biryani sauce.
|
|
|
|
68.
|
Chicken Biryani
|
|
£5.70
|
|
|
|
69.
|
Meat Biryani
|
|
£5.70
|
|
|
|
70.
|
Vegetables Biryani
|
|
£4.95
|
|
|
|
71.
|
Prawn Biryani
|
|
£5.70
|
|
|
|
72.
|
Chicken Tikka Biryani
|
|
£6.25
|
|
|
|
73.
|
King Prawn Biryani
|
|
£8.25
|
|
|
|
74.
|
Chicken and Mushroom Biryani
|
|
£5.70
|
|
|
|
|
|
|
|
Vegetable Main Courses
|
|
|
|
75.
|
Tomato Dhingri
|
|
£4.25
|
|
|
|
Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese, served on a bed of creamy spinach sauce.
|
|
|
|
76.
|
Shobzi Miloni
|
|
£4.25
|
|
|
|
Mixed vegetables in a smooth tomatp sauce, finished with cream.
|
|
|
|
77.
|
Navratan Korma
|
|
£4.25
|
|
|
|
A delicacy of nine vegetables in a smooth rich Muglai sauce, garnished with saffron.
|
|
|
|
78.
|
Vegetable Balti
|
|
£4.25
|
|
|
|
Balti like Bhuna, but with the adition of Dhoi, lemon juice, tomatoes, capsicums and tamarind.
|
|
|
|
79.
|
Shobzi Piza
|
|
£4.25
|
|
|
|
Vegetable cooked with sliced onion and chef’s special blend of spices..
|
|
|
|
80.
|
Vegetable Dhaba
|
|
£4.25
|
|
|
|
An exquisite Punjab dish of vegetables cooked in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander seeds.
|
|
|
|
81.
|
Vegetable Dhansak
|
|
£4.25
|
|
|
|
Vegetables cooked in a hot and spicy sauce with yellow lentils.
|
|
|
|
82.
|
Vegetable Kahari
|
|
£4.25
|
|
|
|
Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices.
|
|
|
|
|
|
|
|
Vegetable Side Orders
|
|
|
|
83.
|
Bhindi Achari
|
|
£2.50
|
|
|
|
Okra packed with a tangy melange of mango powder and fresh spices cooked with caramalised shallots and garnished with pickled ginger.
|
|
|
|
84.
|
Brinjal Bhaji
|
|
£2.50
|
|
|
|
Chunks of perfectly fried aubergine with herbs and spices.
|
|
|
|
85.
|
Sag Ponir
|
|
£2.50
|
|
|
|
Spinach cooked with cottage cheese.
|
|
|
|
86.
|
Aloo Gobhi
|
|
£2.50
|
|
|
|
Cauliflower florets and diced potato cooked in a dry style served with a sprinkle of fresh coriander.
|
|
|
|
87.
|
Bombay Aloo
|
|
£2.50
|
|
|
|
The world famous dish of potatoes cooked in medium dry spices.
|
|
|
|
88.
|
Sag Bhaji
|
|
£2.50
|
|
|
|
Spinach cooked with fresh garlic tarka..
|
|
|
|
89.
|
Tarka Dall
|
|
£2.50
|
|
|
|
The lentil delicacy incorporating fresh garlic and ghee. A very rich and smooth dish..
|
|
|
|
90.
|
Mushrooms with Coriander.
|
|
£2.50
|
|
|
|
Cooked in light spices together with soy sauce and coriander.
|
|
|
|
91.
|
Tomato Dhingri
|
|
£2.50
|
|
|
|
Succulent Tomatoes stuffed with a duxelle of dhingri mushrooms, cheese and served on a bed of creamy spinach sauce.
|
|
|
|
92.
|
Chana Masalam
|
|
£2.50
|
|
|
|
A chickpea delicacy cooked with fresh herbs and spices.
|
|
|
|
93.
|
Sag Aloo
|
|
£2.50
|
|
|
|
Potatoes and spinach cooked in medium dry spices.
|
|
|
|
94.
|
Mix Vegetable Curry
|
|
£2.50
|
|
|
|
Mix vegetables cooked in a medium sauce.
|
|
|
|
|
|
|
|
Rice and Bread
|
|
|
|
95.
|
Steamed Rice
|
|
£1.50
|
|
|
|
96.
|
Basmati Pilau Rice
|
|
£1.70
|
|
|
|
Cooked in a dum the perfect accompaniment to any meat.
|
|
|
|
97.
|
Shahi Pilau Rice
|
|
£2.25
|
|
|
|
Basmati rice cooked with pure flavour of saffron and combined with nuts, fruit & cream..
|
|
|
|
98.
|
Subzi Pilau
|
|
£2.25
|
|
|
|
A combination of fresh vegetables and Basmati rice.
|
|
|
|
99.
|
Mushroom Pilau
|
|
£2.25
|
|
|
|
Basmati rice cooked with fresh mushrooms.
|
|
|
|
100.
|
Lemon Rice
|
|
£2.25
|
|
|
|
Lemon zest cooked with aromatic Basmati rice.
|
|
|
|
101.
|
Garlic Rice
|
|
£2.25
|
|
|
|
Freshly cooked garlic fried in pure ghee with Basmati rice.
|
|
|
|
102.
|
Keema Rice
|
|
£2.25
|
|
|
|
Basmati rice cooked with spicy mined lamb..
|
|
|
|
103.
|
Naan
|
|
£1.40
|
|
|
|
Classic Indian bread.
|
|
|
|
104.
|
Chapati
|
|
£0.80
|
|
|
|
A thin bread made with wholemeal flour and cooked in a tawa.
|
|
|
|
105.
|
Roti
|
|
£1.30
|
|
|
|
A thin wholemeal bread cooked in tandoor.
|
|
|
|
106.
|
Paratha
|
|
£1.50
|
|
|
|
A thin bread fried on the tawa.
|
|
|
|
107.
|
Stuffed Kulcha
|
|
£1.80
|
|
|
|
Bread stuffed with onions and vegetables.
|
|
|
|
108.
|
Peshwari Naan
|
|
£1.80
|
|
|
|
A soft sweet bread stuffed with sultanas, coconut and almonds.
|
|
|
|
109.
|
Garlic and Coriander Naan
|
|
£1.80
|
|
|
|
Naan coated with an abundance of garlic and coriander.
|
|
|
|
110.
|
Chilli Cheese Naan
|
|
£1.80
|
|
|
|
Naan infused with mild cheese and fresh green chillis. The one that has the ooh! in it.
|
|
|
|
111.
|
Keema Naan
|
|
£1.80
|
|
|
|
Soft bread stuufed with minced meat.
|
|
|
|
112.
|
Spicy Salad
|
|
£1.50
|
|
|
|
113.
|
Raita
|
|
£1.30
|
|
|
|
114.
|
Poppadoms
|
|
£0.50
|
|
|
|
115.
|
Chutney and Pickles
|
|
£0.50
|
|
|
|
116.
|
Onion Salad
|
|
£0.70
|
|
|
|
|
|
|
|
Gourmet Set Meals
|
|
|
|
|
|
|
|
Set Meal (1) for 2 people
|
|
|
£17.95
|
|
|
|
|
2 Poppadoms and Chutneys
|
1 Garlic Chilli Chicken
|
|
|
|
|
1 Chicken Chat
|
2 Pilau Rice
|
|
|
|
|
1 Onion Bahji
|
1 Naan
|
|
|
|
|
1 Dhuba Murgh
|
|
|
|
|
|
Set Meal (1) for 2 people
|
|
|
£35.00
|
|
|
|
|
4 Poppadoms and Chutneys
|
1 Nentera
|
|
|
|
|
1 Chicken Tikka
|
1 Bombay Aloo
|
|
|
|
|
1 Samosa
|
1 Sag Ponir
|
|
|
|
|
1 Onion Bhaji
|
1 Pilau Rice
|
|
|
|
|
1 Malai Tikka
|
1 Plain Rice
|
|
|
|
|
1 Chicken Tikka Masala
|
1 Plain Naan
|
|
|
|
|
1 Koh E Avadh
|
1 Garlic Coriander Naan
|
|
|
|
|
|
|
1 Chicken Madras
|
|
|
|
